Organic Super Nutburger

This juicy and full on flavor Supernutburger will keep you satisfied and satiated. THIS is my homemade, all organic Gourmet Supernutburger made with walnuts + almonds + cashews and sunflower seeds. Pan toasted with non-dairy butter brioche buns, topped high n' generously with crunchy broccoli sprouts, baby arugula, vine ripened tomatoes, purple onion slices, non-dairy cheddar cheese and my spicy secret sauce.

None of which will be so "secret" anymore because you'll find this recipe, along with the Organic Gourmet Super Nutburger recipe in The Graves' Disease Chef Cookbook. These Super Nutburgers are my most favorite and hoping they'll soon be yours too. This burger was created in honor of one of my most favorite casual lunch date places in Old Fair Oaks, California - where I first feasted on a 'nut burger' long before I adopted a vegetarian and healthier lifestyle.

It's an all plant-based cozy, hippy dippy spot (almost like a throwback to the 1970s) with a handwritten sandwich board that would make your mouth water with all the healthy selections offered to hungry diners. Although I've never had a chance to order all the options, I've enjoyed my fair share but always go back to the Super Nutburger because they are to die for. I think my recipe comes pretty darn close to the real deal.